Wednesday, October 10, 2007

Gluten Free Appetizer!

Gluten Free Cattlemen’s Spread

1 Cup Pecans
2 Tbsp Butter
10 oz Cream Cheese, softened
1 Cup Sour Cream
½ tsp Garlic Powder
5 oz. Dried beef, minced
4 tsp onion, minced

Sauté pecans in butter and reserve. Mix softened cream cheese, sour cream and garlic salt together. Add onion and beef. Spread evenly in 1 ½ qt lightly greased baking dish. Top with pecan mixture and bake for 20 minutes at 350 degrees. Spread on Gluten Free crackers.

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