Gluten Free Texas Caviar
2 cans Black-eyed peas
1 can Hominy
2 cloves Garlic-chopped
½ Cup Parsley- chopped
4 Green onions- chopped
½ Cup- Onion
2-3 tomatoes - chopped
1-2 Jalapeños – chopped
1 Green Pepper – chopped
1 bottle GF Italian Salad Dressing
Drain Peas and Hominy (optional) and pour into bowl. Chop tomatoes, garlic, jalapeños, parsley, onions, green onions and green pepper. Mix together and pour in GF Italian salad dressing. Refrigerate overnight and serve with tortilla chips.
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