Gluten Free Church Potatoes
32 oz. Pkg. Hash Browns
½ Cup Margarine
1 recipe of Gluten Free cream of mushroom soup
1 pint Sour Cream
½ Cup Milk
¼ Cup chopped Green Onion
2 Cups Cheddar Cheese, shredded
2 Tbsp Margarine, melted
Cornflakes
Preheat oven to 350 degrees. Melt ½ Cup margarine and pour into 9x13 pan. Add ½ pkg. of Hash Browns. In separate bowl mix Gluten Free soup, sour cream, milk and green onions. Pour ½ of mixture over potatoes. Spread 1 cup of the cheddar cheese over mixture. Repeat with the potatoes, soup mixture, and then cheese. Mix crumbled cornflakes with the remaining melted margarine and sprinkle over casserole. Bake 1 hour and serve.
32 oz. Pkg. Hash Browns
½ Cup Margarine
1 recipe of Gluten Free cream of mushroom soup
1 pint Sour Cream
½ Cup Milk
¼ Cup chopped Green Onion
2 Cups Cheddar Cheese, shredded
2 Tbsp Margarine, melted
Cornflakes
Preheat oven to 350 degrees. Melt ½ Cup margarine and pour into 9x13 pan. Add ½ pkg. of Hash Browns. In separate bowl mix Gluten Free soup, sour cream, milk and green onions. Pour ½ of mixture over potatoes. Spread 1 cup of the cheddar cheese over mixture. Repeat with the potatoes, soup mixture, and then cheese. Mix crumbled cornflakes with the remaining melted margarine and sprinkle over casserole. Bake 1 hour and serve.
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