Gluten Free Broccoli Rice Casserole
4 Tbsp margarine
1 small onion chopped
2 Cups fresh broccoli, steamed and chopped
Gluten Free Cream of Mushroom Soup
(see recipe in soup section)
2 Cups cooked instant rice
1 16 oz pkg. Velveeta cheese, cubed
Melt margarine over medium high heat. Sauté onion until soft. Add broccoli and heat. Add Gluten Free cream of mushroom soup and heat thoroughly. Mix in cooked rice and add cheese and mix until cheese until melted. Pour into 2 quart dish and bake at 350 degrees for 30 minutes.
4 Tbsp margarine
1 small onion chopped
2 Cups fresh broccoli, steamed and chopped
Gluten Free Cream of Mushroom Soup
(see recipe in soup section)
2 Cups cooked instant rice
1 16 oz pkg. Velveeta cheese, cubed
Melt margarine over medium high heat. Sauté onion until soft. Add broccoli and heat. Add Gluten Free cream of mushroom soup and heat thoroughly. Mix in cooked rice and add cheese and mix until cheese until melted. Pour into 2 quart dish and bake at 350 degrees for 30 minutes.
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