Saturday, October 20, 2007

Gluten Free Side Dishes

Squash Casserole

5 or 6 yellow squash – sliced and cooked
1 med onion – chopped
1 egg slightly beaten
2 slices Gluten Free toasted bread crumbs
½ stick margarine
½ recipe Gluten free Mushroom soup

Combine all ingredients (except GF toast). Put in casserole dish and sprinkle Gluten free toast over top.
Bake 350º for 30 minutes.

No comments: