Gluten Free Mama’s Meatballs
For the seasoned stock mix:
½ cup GF chicken broth
½ Large sweet Onion
4 cloves garlic
½ bunch parsley, chopped
Place all ingredients above in blender or food processor and puree.
For the meat balls:
¾ lb ground beef
¾ lb ground pork
½ cup Gluten free breadcrumbs
5 whole eggs
½ cup freshly grated parmigiano cheese
2-3 pinches chili flakes
2-3 pinches salt
In a large bowl, combine all ingredients with broth mix and blend with hands just until mixture is uniform.
Put a little olive oil on hands and form mixture into approximately 2 oz. balls.
Pour about ½ inch of extra virgin olive oil into a straight sided, wide sauce pan and heat over medium high flame. Add the meatballs to the pan and brown meatballs, turning once.
Using a slotted spoon, remove meatballs from the oil and submerge into a saucepan of marinara. Simmer for 30 minutes or until the meatballs are cooked through and tender. Serve as is or over Gluten Free pasta or just by themselves!
For the seasoned stock mix:
½ cup GF chicken broth
½ Large sweet Onion
4 cloves garlic
½ bunch parsley, chopped
Place all ingredients above in blender or food processor and puree.
For the meat balls:
¾ lb ground beef
¾ lb ground pork
½ cup Gluten free breadcrumbs
5 whole eggs
½ cup freshly grated parmigiano cheese
2-3 pinches chili flakes
2-3 pinches salt
In a large bowl, combine all ingredients with broth mix and blend with hands just until mixture is uniform.
Put a little olive oil on hands and form mixture into approximately 2 oz. balls.
Pour about ½ inch of extra virgin olive oil into a straight sided, wide sauce pan and heat over medium high flame. Add the meatballs to the pan and brown meatballs, turning once.
Using a slotted spoon, remove meatballs from the oil and submerge into a saucepan of marinara. Simmer for 30 minutes or until the meatballs are cooked through and tender. Serve as is or over Gluten Free pasta or just by themselves!
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